SVAR

Below are the various Hospitality Modules:

Food Production

The Food Production module is focused at assessing the culinary skills of graduates from Hospitality background. It encompasses various topics that test for a candidate's knowledge about basics of cooking, his/her ability to apply this knowledge to real-time scenario and deal with problem situations during the process of food production. The module has an appropriate mix of factual, situation based and reasoning questions that would acquaint the candidates with the practical nuances of food preparation, presentation, budgeting and planning that they are supposed to know, to perform well in any profile linked to Food Production.

Food & Beverage Service

The Food and Beverage module is aimed at assessing the knowledge, skills and competencies that need to be well embedded in a candidate for faring well in any service-oriented profile in the Hospitality sector. This module (meant for Hospitality graduates) has an appropriate mix of a variety of question types- factual, reasoning and situation based- that are high on visual appeal. These questions check for a candidate's knowledge of names and functions of equipment used in any aspect of service, knowledge of service areas and know-how of serving. These skills are imperative for aspirants who wish to make a career in Food and Beverage Service profiles.

Front Office

The Front Office module is a good assessment tool for evaluating a candidate's awareness about the various functions of a front office - ranging from the various stages of the guest cycle to the knowledge of evaluating the hotel's performance and forecasting demand for rooms.

The module is capable of identifying the right fit candidate for front office profiles like - Front Desk Agent, Concierge, Valet Parking Agent etc- owing to the variety of question types (factual, situation based, numericals and logical reasoning). This module gives the candidates an idea about the documents and their purposes, room plans, room types etc that they need to be aware of, to have a bright start to their career in the Hospitality sector.

Housekeeping

This module is aimed at assessing a candidate's awareness about various housekeeping functions ranging from basic cleaning procedures to its peripheral activities like - horticulture, laundry etc. The module focuses on testing a candidate's ability to apply his theoretical knowledge to real time scenarios like problem solving. The module includes situation based, factual, image based and conversation based questions that test if a candidate knows the right manner of carrying out basic procedures of Housekeeping.